באנגלית Cheesemaking workshop

The workshop introduces participants to milk and its products, traditional cheesemaking, different types of cheese, and the differences between them. Each participant makes a Circassian-style country cheese from a litre of goat’s milk, seasons it to taste, and takes it home with a recipe.

The farm and dairy tour includes a short video about the place and an introduction to the world of goats. The activity is accompanied by explanations about milk and the basics of cheesemaking. It lasts between one and a half and two hours.