באנגלית Cheesemaking workshop

The family goat farm includes a small pen with about 70 milking goats, a boutique dairy, a cheese and wine shop, and a visitor center that hosts groups and families. The workshop introduces participants to milk and its products, as well as the traditional process of making cheese.

With guidance, each participant prepares a Circassian-style country cheese using a liter of goat’s milk, seasons it to taste, and takes it home. The activity includes a tour of the farm and dairy, a short video about the place, and explanations about goats, milk, the basics of cheesemaking, different types of cheese, and how they differ. Participants pack and take home the cheese they made, along with a recipe. The activity lasts one and a half to two hours.